Sicilian Doughnuts
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Category cooking | Skills: Skill | Author: PHP | Language : Language | Difficulty level : Easy | Time : 30min Share Take Challenge Add Activity

DESCRIPTION: Small pieces of dough fried in hot oil

 

STAGES: This activity has 4 stages.

  1. Provide all the ingredients

  2. Prepare the dough

  3. Heat up boiling oil

  4. Fry them carefully

 

LEARNING OBJECTIVES:

  1. Follow a recipe;

  2. Make the Sicilian Doughnuts;

  3. Comply with the dosage.

 

SKILLS ADDRESSED:

After completing the activity, you will achieve the following skills:

  1. Follow a recipe.

  2. Prepare all the ingredients.

  3. Improve your knowledge about a Sicilian recipe.

  4. Improve your cooking.

  5. Be amazed at how these simple ingredients create something so good.

 

 

COMPETENCES:

After completing the activity, the learners will achieve the following skills:

  1. Capacity of following a recipe

  2. Capacity to successfully prepare the dough to be cooked.

  3. Measure portions correctly.

  4. Recognise and understand how much different varieties of additions can be added to this recipe.

  5. Organize, plan and develop an entire project.

 

MATERIAL REQUIRED:

  • 3 cups flour

  • 3 tablespoons sugar

  • 6 teaspoons baking powder

  • 3 eggs, beaten

  • 1 1⁄2 cups water

  • 1 teaspoon vanilla

  • Corn oil (for frying)

  • 1 tablespoon cinnamon

 

INSTRUCTIONS:

Mix flour, sugar, and baking powder. Add eggs, water, and vanilla; mix well.

Drop batter by tablespoons in hot, deep oil. If oil is hot enough, sfingi will cook and turn over without help. If not, turn with a large spoon to brown on both sides.

Add as many sfingi that will fit in skillet or deep-fryer. Fry until golden brown. Drain on paper towels.

Combine powdered sugar and cinnamon and sprinkle warm sfingi with sugar and cinnamon mixture.

Delicious served warm!

P.S. Perfume your dough with orange or lemon peel

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